https://lostliondinera.carrd.co 2026-05-10 daily 1.0 https://lostliondinera.carrd.co/assets/images/gallery01/d6f75b6e.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/c7c503e0.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/38f1a1c5.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/81274ba2.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/d6f759f9.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/bf9e77a0.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery01/7e833039.jpg 同伴們 https://lostliondinera.carrd.co/assets/images/gallery01/2aa7eae2.jpg Untitled https://lostliondinera.carrd.co/assets/images/gallery03/15f551ec.png 抹茶——將茶葉蒸青乾燥製成茶餅，以方便攜帶及運輸。在飲用時磨成細粉，加入熱水沖泡，用茶筅輕拂，泡出細緻泡沫，口感清香回甘。 https://lostliondinera.carrd.co/assets/images/gallery02/a117566d.png 山芋泥蕎麥麵——以蕎麥粉加水揉成麵團，擀平切條後煮熟，口感清爽的麵上鋪上燉煮成泥的山芋，加上溏心蛋和海帶條。成就了這碗令人飽足的美食。 https://lostliondinera.carrd.co/assets/images/gallery05/e9875a53.png 鬼殼燒——將整隻刺足龍蝦對半切開，佐以味噌及味醂酒在火焰上烘烤至熟，肉質鮮甜多汁。淋上秘製醬油風味十足，還有檸檬片可以讓客人選用，添加獨特風味。 https://lostliondinera.carrd.co/assets/images/gallery06/2d371792.png 燉黃尾鰤魚頭——將整個黃尾鰤的魚頭汆燙去腥，加入醬油、姜與糖慢燉，湯汁濃郁，大塊的白蘿蔔軟嫩清甜，魚肉鮮嫩入味。 https://lostliondinera.carrd.co/assets/images/gallery07/059bb111.png 關東煮——將山芋、白蘿蔔、海帶卷、雞蛋等各式食材放入昆布高湯中慢煮，吸收湯汁精華，將食材吃完後還可以喝光美味的湯，十分暖心。 https://lostliondinera.carrd.co/assets/images/gallery08/67f029bf.png 什錦壽司卷——用海苔將軟糯的醋飯、龍蝦肉條、烤鰻魚肉條、燉香菇片和玉子燒捲起切段而成，口感豐富。 https://lostliondinera.carrd.co/assets/images/gallery04/de2c370c.png 章魚燒——將小麥粉、蛋液及高湯製成麵糊，倒入刷好了油的圓形模具，加入章魚塊與蔥絲翻轉烤熟，外酥內軟，香氣四溢。